Blush Bakeshop is a completely plant based bakery owned and operated by pastry chef Samantha Chamberlain. Blush uses all natural, organic and local ingredients whenever possible, and strives to use sustainable and eco friendly packaging as well. Our mission is to make delicious, scratch made pastries and treats that just happen to be vegan!
Currently you can find Blush at a number of markets and pop-ups in Providence and around New England. Check out our EVENTS page for more info. Brick and mortar location coming soon!!
Samantha is a graduate of Johnson and Wales University Pastry Arts program, and is delighted to return to Rhode Island to share her vision and love of vegan baking.